1. Ingredients include: ribs, tempeh, minced ginger and garlic, and chili.
2. I think it tastes good with some spicy flavor, and only a little bit of Chitian pepper is enough.
3. Wash the ribs several times, and it is best to rinse the blood out.
4. Chop garlic, tempeh and ginger together.
5. Pour the minced ginger, garlic and tempeh into the ribs, add starch, salt, sugar, oil, light soy sauce, and oyster sauce, stir well, then marinate for 15 minutes, and finally steam in the pot for about 20 minutes (depending on the size). Up.
6. You can eat it! It tastes very good! These should also be lazy dishes, simple and convenient.
7. Isn't it simple? Just try it! The tempeh sauce is delicious when used in bibimbap.
