Steamed Pork Ribs-jiesai Private Kitchen

Name: Steamed Pork Ribs-jiesai Private Kitchen
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 10ml Cooking Wine; 3 segments shallot; 2 tablets ginger; 1 bag Steamed rice noodles

by Jiesai Private Kitchen

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Steamed pork ribs, this is a crisp and delicious Sichuan dish

Ingredients

400g Ribs
10ml Cooking Wine

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3 segments Shallot

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2 tablets Ginger

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1 bag Steamed Rice Noodles

Steamed Pork Ribs-jiesai Private Kitchen

1. Chop 4 cm pieces of ribs, add green onions, ginger, cooking wine, and rice noodles, stir evenly, marinate for 30-24 minutes, and serve;

2. Add water to the pot and put it on the steamer, the plate for the ingredients;

3. Cover the lid and start the function of [Steamed Chicken/Lotus Chicken] to execute automatically;

4. Just serve it out after cooking.

Tips:
1. See if the steamed pork ribs package indicates that the ribs should be marinated in advance, and if specified, the ribs should be marinated in advance with a little salt.
2. Add a little fermented bean curd juice to enhance the color.