Steamed Pork Ribs with Fermented Bean Curd Powder
by Yi Cai Sky
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare all the ingredients, and forgot to shoot the steamed meat powder.
2. Wash the ribs, add cooking wine, fermented bean curd, dried chili, mix well, then add steamed meat powder, mix well, and finally add appropriate amount of vegetable oil, and mix well. Basket steamed.
3. Peel the pumpkin and steam it in the basket
4. It can be out of the pot 45 minutes after the air is up. Eat it hot! The ribs are fragrant and fragrant, smooth and delicious, and the pumpkin is soft and sweet.
Tips:1. The best choice for fermented bean curd is soft and waxy, reddish. The meat will look better like this.
2. Steamed meat powder is also not necessary, so that the pork ribs will be steamed with more soup and pour it on the pumpkin, the pumpkin will be more delicious.
3. If you forget to steam the pumpkin on the plate like me, you can buckle the plate on the pumpkin after steaming, and then buckle the basket on the plate together, you can easily take out the pumpkin
