Steamed Pork Ribs with Garlic

Name: Steamed Pork Ribs with Garlic
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Ribs; 5 cloves garlic; 1/2 grain Old hen taste thick soup treasure; 1/2 teaspoon Starch (2g); 1 teaspoon Light soy sauce (5g); a little oil; a little sesame oil; Some chopped green onion

by Knorr

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This steamed pork ribs with thick garlic flavor is a classic home-cooked dish, and it also has a strong mother's taste. The production process is very simple, especially suitable for busy office workers like me, too late to cook dishes that are too complicated, and do not want to wrong my stomach, then this garlic steamed pork ribs is often my first choice. It is nutritious, delicious, and time-saving. Convenient, and gradually discovered the secret of deliciousness, it's time for me to show my skills!

Ingredients

1 catty Ribs
5 cloves Garlic
1/2 grain Old Hen Taste Thick Soup Treasure
1/2 teaspoon Starch (2g)
1 teaspoon Light Soy Sauce (5g)
a little Oil
a little Sesame Oil
Some Chopped Green Onion

Steamed Pork Ribs with Garlic

1. All ingredients

2. Wash the pork ribs, chop them into small pieces about 3 cm, and rinse off the blood

3. After the garlic is peeled and washed, pat it loosely with a knife, and chop it into fine minced garlic

4. Put pork ribs and minced garlic in a container and mix well

5. Add half a cup of thick soup, light soy sauce, starch, and oil to the ribs and mix well. The thick soup will penetrate into the meat during the steaming process, making the ribs more juicy

6. After boiling the water in the pot, put it in the pot and steam for 20 minutes

7. After being out of the pot, pour a little sesame oil on the surface and sprinkle with chopped green onion.

Tips:
1. You can soak the pork ribs in water for a while at the beginning to allow the blood to separate out and reduce the fishy smell of the dish.
2. When marinating the ribs, first use a spoon or a knife to process the soup treasure into small particles and spread them evenly, and stir well. It is easier to melt, and it will fully penetrate into the meat when steaming the ribs, making the ribs more delicious and juicy.