Steamed Pork Ribs with Lotus Glutinous Rice

Name: Steamed Pork Ribs with Lotus Glutinous Rice
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Pork chop; 150g Glutinous rice; 1 piece Lotus leaf; 8s Shiitake Mushrooms

by Meow style kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

An unmissable dish for glutinous rice control and meat control is glutinous rice steamed pork ribs. Update the blog post in the middle of the night, the consequence is to drool looking at the picture.

Ingredients

Steamed Pork Ribs with Lotus Glutinous Rice

1. Prepare the required materials. Soak the glutinous rice for 8 hours in advance. After washing the dried lotus leaves, soak for more than 2 hours. Soak the mushrooms in water for 2 hours. Marinated in cooking wine, salt, sugar and chicken essence for 2 hours