Steamed Pork Ribs with Lotus Leaf Powder

Name: Steamed Pork Ribs with Lotus Leaf Powder
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Ribs; 1 Lotus leaf; Some ginger; 200g Steamed meat powder; Some Chopped green onions; 1 tbsp Sugar; 1 tbsp Fermented bean curd juice; 2 tbsp Cooking Wine

by Little Ai Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Steamed pork ribs with lotus leaf powder belongs to Sichuan cuisine. Marinate the ribs to taste, sprinkle in the steamed rice noodles and water, add them to the pot and steam until cooked. Serve. After steaming, the pork ribs are fat but not greasy. They are soft and delicious. The pork ribs are wrapped in soft rice noodles. They are soft in the mouth, and the lotus leaves are fragrant and tender. It is a classic home-cooked dish. "

Ingredients

Steamed Pork Ribs with Lotus Leaf Powder

1. Prepare materials

Steamed Pork Ribs with Lotus Leaf Powder recipe

2. Wash the ribs, drain and cut into small sections for later use.

3. Wash the dried lotus leaves with water, then blanch them in boiling water for later use.

4. Add cooking wine, green onions, ginger, fermented bean curd juice, and pepper to the drained ribs and marinate for 30 minutes.

5. Put the steamed pork rice noodles into the plate, take a rib and spread it evenly on the rice noodles.

6. Cut the boiled lotus leaves into small pieces with scissors, and sprinkle a little water on the ribs coated with rice noodles.

7. Wrap the ribs with rice noodles.

8. Wrap all the ribs one by one and put them in the cage.

9. Put the bamboo basket in an electric pressure cooker for 30 minutes, take it out and peel off the lotus leaves after steaming.

Tips:
1. Sprinkle some water after the steamed pork rice noodles are wrapped, otherwise the ribs will be too dry and not easy to taste.

2. It is best to cut the ribs evenly in size for easy steaming.

3. Rice noodles with steamed pork have a salty taste. Adding fermented bean curd juice when marinating pork ribs also has a salty taste, so do not add too much salt.

4. Wash the lotus leaves, it is best to boil them in boiling water, which is hygienic and convenient to use.