Name: Steamed Pork Ribs with Mushrooms
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Ribs; 50g Dried shiitake mushrooms; 20g Black tempeh; 20ml Oyster sauce; 2 pcs Millet pepper; 5g ginger; 20ml Cooking Wine; 3g Refined salt; 3g Starch (wheat); 10ml Cooking oil; 1g Chicken noodles

Steamed Pork Ribs with Mushrooms

by Happy elf a

5.0 (1)

Favorite

362

Difficulty

Easy

Time

Serving

The weather is getting warmer, especially in the south where the elves live, and there is even a little heat, so cooking changes are quietly occurring. There are more appetizing cold dishes on the table, steamed vegetables with less oily smoke, etc.; As a cook who cooks every day, it’s normal not to want to be more devastated by fireworks, but to be more beautiful and beautiful, right?
Speaking of steamed vegetables, the elves especially like it, hehe. . . Pick up the ingredients in advance and put them in the steamer. You can leave the stove beside the stove. The remaining waiting time is what you want to do. You have to clean up the refrigerator’s inventory every other time. The ribs were cleared out. Spare ribs are used for soup and braised. They are our favorite tunes. If we want to change the cooking method, we switch to steamed. Seeing that the amount of ribs is not large and we want a balanced nutrition, we will find dried shiitake mushrooms. Not to mention, the two ingredients are also a perfect match together. The mushrooms are the bottom, and the juice of a part of the ribs is filled with oil. The ribs are also crispy and tender. It has a special taste. The real way to enjoy steaming without adding a drop of water is the most in-depth way to eat spare ribs.
This steamed pork ribs with shiitake mushrooms tastes really good. The owner of my family nibbled one piece after another, saying that the dishes made by my mother are delicious and fragrant. If you are also interested, you can really give it a try.

Steamed Pork Ribs with Mushrooms

1. Preparation of ribs and dried shiitake mushrooms.

2. Soak the ribs in cooking wine for 30 minutes.

3. 3: Dried shiitake mushrooms are rinsed with floating dust and soaked in cold water.

4. Take the ribs soaked in bleeding water, add millet pepper, ginger, oyster sauce, refined salt and chicken powder.

5. Grab well and marinate for 30 minutes.

6. Divide the soaked shiitake mushrooms into four and cut into small pieces.

7. Add starch and cooking oil to the marinated ribs, mix well and let stand for 5 minutes.

8. Take a deep bowl and put shiitake mushrooms on the bottom.

9. Place the marinated ribs in order.

10. The surface is covered with plastic wrap.

11. Put it in a boiling steamer and steam for 40 minutes on high heat.

12. Remove the steamed ribs.

13. Sprinkle chopped green onion on the surface and enjoy it beautifully.

Tips:
1: Add starch and a small amount of oil to the marinated ribs, which can lock the moisture of the ingredients.
2: The surface is covered with plastic wrap to prevent water vapor from dripping into the bowl during the steaming process.
3: If there is no dried shiitake mushrooms, fresh shiitake mushrooms can also be used.
4: Put the ribs in the bowl, try to lay them flat, don't overlap. The steaming time can be adjusted flexibly by the size of the ribs.