Steamed Pork Ribs with Mushrooms
by Happy elf a
Favorite
Difficulty
Easy
Time
1h
Serving
4
The weather is getting warmer, especially in the south where the elves live, and there is even a little heat, so cooking changes are quietly occurring. There are more appetizing cold dishes on the table, steamed vegetables with less oily smoke, etc.; As a cook who cooks every day, it’s normal not to want to be more devastated by fireworks, but to be more beautiful and beautiful, right?
Speaking of steamed vegetables, the elves especially like it, hehe. . . Pick up the ingredients in advance and put them in the steamer. You can leave the stove beside the stove. The remaining waiting time is what you want to do. You have to clean up the refrigerator’s inventory every other time. The ribs were cleared out. Spare ribs are used for soup and braised. They are our favorite tunes. If we want to change the cooking method, we switch to steamed. Seeing that the amount of ribs is not large and we want a balanced nutrition, we will find dried shiitake mushrooms. Not to mention, the two ingredients are also a perfect match together. The mushrooms are the bottom, and the juice of a part of the ribs is filled with oil. The ribs are also crispy and tender. It has a special taste. The real way to enjoy steaming without adding a drop of water is the most in-depth way to eat spare ribs.
This steamed pork ribs with shiitake mushrooms tastes really good. The owner of my family nibbled one piece after another, saying that the dishes made by my mother are delicious and fragrant. If you are also interested, you can really give it a try.
Speaking of steamed vegetables, the elves especially like it, hehe. . . Pick up the ingredients in advance and put them in the steamer. You can leave the stove beside the stove. The remaining waiting time is what you want to do. You have to clean up the refrigerator’s inventory every other time. The ribs were cleared out. Spare ribs are used for soup and braised. They are our favorite tunes. If we want to change the cooking method, we switch to steamed. Seeing that the amount of ribs is not large and we want a balanced nutrition, we will find dried shiitake mushrooms. Not to mention, the two ingredients are also a perfect match together. The mushrooms are the bottom, and the juice of a part of the ribs is filled with oil. The ribs are also crispy and tender. It has a special taste. The real way to enjoy steaming without adding a drop of water is the most in-depth way to eat spare ribs.
This steamed pork ribs with shiitake mushrooms tastes really good. The owner of my family nibbled one piece after another, saying that the dishes made by my mother are delicious and fragrant. If you are also interested, you can really give it a try.
