1. Prepare materials and clean them.
2. Mixed with tempeh garlic and chili peppers.
3. Spread the basil leaves and the tempeh garlic chili from the previous step on the inside and outside of the ribs.
4. Put it on the steaming rack and steam for 10-15 minutes with boiling water.
5. I just want to drool when I get out of the steamer, really.
Tips:The perilla leaf lining is delicious with any meat, and you can replace it with your favorite meat or seafood.
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