【steamed Pork Ribs with Rice Dumplings】

Name: 【steamed Pork Ribs with Rice Dumplings】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Glutinous rice; Some shallot; Some ginger; Some pepper; Some Aniseed; Some Oyster sauce; Some Fermented bean curd juice; Some Cooking Wine

by Yantai Foodie

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Steamed pork ribs with rice dumpling powder are fresh, fragrant, soft, glutinous and red. The addition of fermented bean curd juice makes the ribs red and lustrous, which greatly arouses people's appetite. The covering of zong leaves makes the ribs increase the fragrance of zong leaves on the basis of soft waxy. The glutinous rice grain absorbs the oiliness and collagen of the ribs, and the taste is soft and delicate. After the ribs are steamed at high temperature, the meat is rotten and the fresh fragrance is sufficient. "

Ingredients

【steamed Pork Ribs with Rice Dumplings】

1. Put the glutinous rice in a pot and stir-fry until golden brown, then mash the glutinous rice into small particles after cooling.

【steamed Pork Ribs with Rice Dumplings】 recipe

2. Wash the ribs and control the moisture, add green onion, ginger, cooking wine, pepper, aniseed, fermented bean curd juice, oyster sauce, salt and mix well for 20 minutes

3. Sprinkle the cooked ribs with glutinous rice and mix well. Cover the bottom of the plate with rice dumplings and place the ribs on the pot and steam for 45 minutes.