Steamed Pork Ribs with Taro
by Happy elf a
Favorite
Difficulty
Easy
Time
1h
Serving
4
After the beginning of autumn, I really feel autumn, it is really coming; walking along the road and looking all the way, watching the leaves change from green to yellow, one by one dancing and slowly falling, and the foot is soft, it feels so The beauty cannot be described in words, only to be immersed in the scene and slowly experience it with your heart. . .
After a summer’s hot and scorching heat, people’s appetite has also increased. Appropriate nourishment and nourishment to the body can achieve the purpose of strengthening the body and reducing illness. Speaking of tonic, it does not mean that it is very big every day, like Pork, chicken, duck, beef, seafood, etc., come on such a plate every three to five, which not only relieves the gluttony but also achieves the purpose of tonic, why not do it.
I got up early and took my child to the supermarket to buy vegetables. I saw that the ribs were fresh, so I picked one. I wanted to go home to make soup and drink, but the child said that he wanted to eat steamed ribs. Just steam it. Steamed vegetables are also very good anyway. Save trouble, I personally feel that steaming pork ribs is too monotonous, and the other is insufficient nutrition. Only with meat and vegetables can the taste be enriched and the nutrition can be better absorbed; I turned to the vegetable counter and went around and saw that there were fresh little ones. Taro, after consulting his children, picked a few and went home. Taro, a food harvested in autumn, has high nutritional value. It is rich in protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients, and has a high fluorine content, which can clean teeth, prevent caries, and protect teeth. It can also enhance the body's immunity; in addition, taro contains a lot of starch, which can be used as a vegetable and a staple food; regular food has the effects of invigorating the spleen and stomach, adding essence, beauty and beauty, and black hair. It is a food suitable for all ages. one.
Steamed pork ribs with taro, the taro is fragrant and soft, the ribs are fresh and tender, without a drop of oil, the aroma is attractive after being out of the pot, one pork rib and one taro alternately eaten, especially good taste, eat more without getting angry, it can be regarded as a tonic for early winter A nutritious steamed dish not to be missed. Although it’s the first time I tried to make steamed pork ribs with taro, we used to drink morning tea. The Cantonese-style morning tea also has this dish. After eating a few more times, plus our natural enthusiasm, even It's the first time, it's also a kind, tasteful, full plate, I ate upright with the child, and even the soup was wiped out.
After a summer’s hot and scorching heat, people’s appetite has also increased. Appropriate nourishment and nourishment to the body can achieve the purpose of strengthening the body and reducing illness. Speaking of tonic, it does not mean that it is very big every day, like Pork, chicken, duck, beef, seafood, etc., come on such a plate every three to five, which not only relieves the gluttony but also achieves the purpose of tonic, why not do it.
I got up early and took my child to the supermarket to buy vegetables. I saw that the ribs were fresh, so I picked one. I wanted to go home to make soup and drink, but the child said that he wanted to eat steamed ribs. Just steam it. Steamed vegetables are also very good anyway. Save trouble, I personally feel that steaming pork ribs is too monotonous, and the other is insufficient nutrition. Only with meat and vegetables can the taste be enriched and the nutrition can be better absorbed; I turned to the vegetable counter and went around and saw that there were fresh little ones. Taro, after consulting his children, picked a few and went home. Taro, a food harvested in autumn, has high nutritional value. It is rich in protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients, and has a high fluorine content, which can clean teeth, prevent caries, and protect teeth. It can also enhance the body's immunity; in addition, taro contains a lot of starch, which can be used as a vegetable and a staple food; regular food has the effects of invigorating the spleen and stomach, adding essence, beauty and beauty, and black hair. It is a food suitable for all ages. one.
Steamed pork ribs with taro, the taro is fragrant and soft, the ribs are fresh and tender, without a drop of oil, the aroma is attractive after being out of the pot, one pork rib and one taro alternately eaten, especially good taste, eat more without getting angry, it can be regarded as a tonic for early winter A nutritious steamed dish not to be missed. Although it’s the first time I tried to make steamed pork ribs with taro, we used to drink morning tea. The Cantonese-style morning tea also has this dish. After eating a few more times, plus our natural enthusiasm, even It's the first time, it's also a kind, tasteful, full plate, I ate upright with the child, and even the soup was wiped out.
