[steamed Pork Ribs with Tempeh] ——a Simple and Easy Home-cooked Dish with Rice

Name: [steamed Pork Ribs with Tempeh] ——a Simple and Easy Home-cooked Dish with Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Small ribs; 1 chili; 10g Tempeh; 1 Shallots; 1 small piece ginger; 5g Peanut oil; 1 small spoon Corn flour

by Fallen leaves flying all over the sky

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Winter is here, cooking rice is not an easy job, especially washing vegetables, the water is so cold. So, keep everything simple and let’s have a simple steamed pork ribs with tempeh today. Ribs, remember to buy the kind of small ribs on the side. Ours is called Xiao Fei Pai. This one needs to be steamed to be especially tender, and the bones are small and round. "

Ingredients

1 Small Ribs
1 Chili
10g Tempeh
1 Shallots
1 small piece Ginger
5g Peanut Oil
1 small spoon Corn Flour

[steamed Pork Ribs with Tempeh] ——a Simple and Easy Home-cooked Dish with Rice

1. Wash the ribs, cut into small pieces, and season with cornstarch and peanut oil. Then wash the tempeh and put it inside.

[steamed Pork Ribs with Tempeh] ——a Simple and Easy Home-cooked Dish with Rice recipe

2. Stir the ingredients evenly with chopsticks and leave it for about 10 minutes.

3. Put 2/3 of the water in the steamer to a boil, put the dishes on a shelf, cover and steam for about 15 minutes.

4. The bones that are steamed to the ribs fall off easily. Because most of the oil in the steaming process has evaporated, you can pour a little bit of cooked oil on the chopped green onions after the steaming process, and it will taste better.