Steamed Pork Ribs with Winter Melon
by Yue Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
2
Guo Xiaodong's private cooking
1. Blanch the ribs and set aside
2. Cut the winter melon into small pieces with a knife, mince the ginger and garlic, you can put in an appropriate amount of salt for pickling in advance; change the dried chili with a knife and prepare a star anise
3. Pour oil into the pot, wait until the oil is warm, add the auxiliary ingredients and saute, pour the ribs, and add some light soy sauce, chili sauce and oyster sauce to increase freshness
4. After the stew is ripe, add winter melon and corn
5. Continue to simmer until the winter melon and corn are tender and ready to be served. In order to ensure the freshness of the dishes, they can be wrapped in plastic wrap and steamed in a steamer with hot water.
6. Steam for 20 minutes, out of the pot
