1. The plum pork is like this
2. First cut into strips vertically, then cut into dices horizontally
3. Chop the diced meat randomly, you can choose to use a machine to grind the meat for a long time, but the taste is not as good as the chopped meat
4. The dried radishes on the market are big and small, I use the big one and a half
5. Dried radish should also be chopped
6. Add a spoonful of oil after mixing the dried pork and radish
7. Add one spoon of peanut oil, two spoons of cornstarch
8. After mixing everything well, put it in the dish
9. Boil water in a pot, then steam it for about 15 minutes.
Tips:Dried radish is salty, no need to add salt
