Steamed Pork with Fermented Bean Curd
by A little girl has grown up
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: Two-knife pork, soaked dried beans, Wang Zhihe fermented bean curd, steamed pork rice noodles.
2. Soak dried beans and cut into sections.
3. Two slices of meat.
4. Pour salt, cooking wine, steamed rice noodles with pork and fermented bean curd juice into a basin, grab evenly with your hands, and place them on a plate.
5. Put the sliced soaked dried beans on top of the steamed meat and steam it in a pressure cooker for 40 minutes.
6. After being out of the pot, use another plate upside down on the steamed meat tray, and then upside down.
7. Finished picture.
