Steamed Pork with Fermented Bean Curd

Steamed Pork with Fermented Bean Curd

by A little girl has grown up

5.0 (1)
Favorite
12

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Steamed Pork with Fermented Bean Curd

1. Ingredients: Two-knife pork, soaked dried beans, Wang Zhihe fermented bean curd, steamed pork rice noodles.

Steamed Pork with Fermented Bean Curd recipe

2. Soak dried beans and cut into sections.

Steamed Pork with Fermented Bean Curd recipe

3. Two slices of meat.

Steamed Pork with Fermented Bean Curd recipe

4. Pour salt, cooking wine, steamed rice noodles with pork and fermented bean curd juice into a basin, grab evenly with your hands, and place them on a plate.

Steamed Pork with Fermented Bean Curd recipe

5. Put the sliced soaked dried beans on top of the steamed meat and steam it in a pressure cooker for 40 minutes.

Steamed Pork with Fermented Bean Curd recipe

6. After being out of the pot, use another plate upside down on the steamed meat tray, and then upside down.

Steamed Pork with Fermented Bean Curd recipe

7. Finished picture.

Steamed Pork with Fermented Bean Curd recipe

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