Steamed Pork with Fermented Bean Curd

Name: Steamed Pork with Fermented Bean Curd
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Pork belly; Some Steamed Pork

by Lailai's Blog

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

For the meat-loving children, it is a blessing to have a meal of steamed steamed meat made by mother. The rose fermented bean curd is the characteristic of this dish. The fermented bean curd is rich in minerals such as vitamin B group, calcium and phosphorus. The rose is added to the fermented bean curd, which has the effects of beauty and beauty, and the taste is more charming.

Ingredients

Some Pork Belly
Some Steamed Pork

Steamed Pork with Fermented Bean Curd

1. Wash the pork belly, cut into slices, not too thick, 0.6 cm is better, put the pork belly slices in a large bowl; mix the rose fermented bean curd with salt and pepper, white sugar, chili powder, and ginger, mix well and pour into the bowl Mix well;

2. Add homemade steamed rice noodles to the bowl;

Steamed Pork with Fermented Bean Curd recipe

3. Pinch the meat slices with your hands to make them evenly bound with steamed meat powder and seasonings;

4. Spread the meat slices flat, let stand and marinate for about 15 minutes to make them delicious;

5. Place the flavored pork belly on a plate and set aside.

6. Add enough water to the steamer. After the high heat is boiled, put the pork belly on the plate. When it is steamed over water to make it soft and tender (about 45 minutes), take it out and sprinkle with chopped green onion.