Steamed Pork with Lotus Root Noodles

Name: Steamed Pork with Lotus Root Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; 270g Lotus root; 1 package Steamed Pork with Fermented Bean Curd; Some Sliced ginger; Some Rice wine

by Flying swallows

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Living in Wuhan for so many years, except for my hometown accent, my eating habits have changed. I like to eat Hubei food and the way people from Wuhan speak boldly. People who don’t know will think that Wuhan people have a loud voice and a bad temper. In fact, People in Wuhan are very enthusiastic.

They all say that keeping someone must be attracted by the food in this place. I think so. After I came to Wuhan, I learned how to cook lotus root ribs soup, carp tofu soup, and now I can make all kinds of soups, and learn the local variety. For the way to eat fish, cured fish and bacon are also pickled every year. The famous "Mianyang Three Steamed" Mianyang is now Xiantao City. People in other places in Hubei also love to eat steamed vegetables. There will be a supermarket in Wuhan's vegetable market. Bowls of steamed vegetables are sold. For as much as a serving, you can buy them and eat them at home. It is super convenient for office workers. My favorite is the fermented steamed pork with fermented bean curd flavor. My son ordered the steamed pork by name. I use lotus root. At the bottom, you can use potatoes, sweet potatoes, and taro. "

Ingredients

400g Pork Belly
270g Lotus Root
1 package Steamed Pork With Fermented Bean Curd
Some Sliced Ginger
Some Rice Wine

Steamed Pork with Lotus Root Noodles

1. Prepare the raw materials, peel and wash the lotus root. It is best to freeze the pork belly and cut it.

Steamed Pork with Lotus Root Noodles recipe

2. Cut the lotus root into thick slices, and replace the bottom vegetables with sweet potatoes, potatoes, or taro.

3. Slice pork belly, add appropriate amount of rice wine and ginger slices, and mix well.

4. Pour the fermented bean curd juice in the steamed meat bag into the pork belly and mix well.

5. Then add the rice noodles, mix well again, and marinate for about 30 minutes.

6. Put the lotus root in the bamboo basket.

7. Arrange the marinated pork belly.

8. The Midea steamer chooses the fresh and pure steaming mode, and puts it in the bamboo basket at 100 degrees for 50 minutes. When it is turned on, the steamer will spray water mist to ensure the humidity and temperature inside without drying the steamed stuff.

9. When it's time to take out, sprinkle with chopped chives and enjoy.

10. Finished picture

11. Finished picture

12. Finished picture

Tips:
1. If you don't have a steaming oven, you can steam it in a steamer for 50 minutes, or steam it in a pressure cooker for 20 minutes.
2. The pork belly will be better cut when frozen for a while, and the slices will be evenly sliced. The vegetables underneath can be replaced with sweet potatoes, potatoes, and taro.