Steamed Pork with Lotus Seed Pork Ribs and Noodles

Name: Steamed Pork with Lotus Seed Pork Ribs and Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork chop; 70g rice flour; 20g Dried shiitake mushrooms; 50g Lotus seed; 1 piece Lotus leaf

by Simple cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Steamed pork with rice flour has been cooked countless times. This is my original method, adding lotus seeds, shiitake mushrooms, marinating ribs and mixing with fragrant rice. After half an hour of steaming, the taste is completely integrated. When you open the lotus leaf bag, the scent is tangy, and it is fragrant and sweet. It is clearly a love for your family. The summer heat is easy to be irritable, and the lotus seeds are savoured between the teeth, immediately refreshed and refreshed. There is no need for frying, and it eliminates the need for the cooking woman to smoke and burn in the kitchen. The meat and vegetables are rich in nutrients and are very suitable for the elderly and children.

Ingredients

Steamed Pork with Lotus Seed Pork Ribs and Noodles

1. After the pork ribs are cleaned, cut into sections and drain off the water. Wash the two sides with lotus leaf soaking water, and wash the mushrooms and lotus seeds to soak the hair.

2. Add some salt, sugar, light soy sauce, rice wine, five-spice powder, steamed rice noodles to pork ribs, shiitake mushrooms and lotus seeds and mix well

Steamed Pork with Lotus Seed Pork Ribs and Noodles recipe

3. If it is too dry, add a small amount of water and mix the ribs with your hands to make them evenly covered with powder (even the steamed meat powder is fried with rice by itself, and then beaten into powder with a grinder, not too fine)

4. Spread the mixed materials flat in the middle of the lotus leaf and wrap them into a square shape (fold it tightly from left to right and up and down to the middle)