Steamed Pork with Mei Cai
1.
All ingredients
2.
Peel and wash the pork belly, cut into slices about 3 cm thick, and put them in a container for later use. Soak the dried plums in clean water and soften them, wash and remove them for later use
3.
Take out the Knorr Old Hen Chicken Soup, chop it into small pieces, add starch and sesame oil to the pork slices and mix well for 15 minutes. When the thick soup is mixed into the pork, it will make the pork itself more plump and juicy during the steaming process.
4.
Then pour the soaked dried plums into the meat slices and mix well
5.
After boiling the water in the pot, put the mixed meat into the pot and steam for 20 minutes
6.
Sprinkle with chopped coriander
Tips:
1. The ratio of dried plums to pork can be adjusted according to personal preference, because dried plums can absorb the fat in pork, so when steaming this dish, the pork belly can be appropriately selected and slightly fatter, which will be more delicious.
2. Before marinating the meat slices, first process the thick soup treasure into small particles and then stir it into the meat slices, so that it can penetrate into the meat better, and it is also conducive to the rapid melting of the thick soup treasure during high-temperature steaming, making the steaming The latter dishes are plump and juicy, with a rich and delicious taste.
