Steamed Pork with Millet
1.
Prepare materials. Cut the pork belly into large slices. Cut green onions into sections. Sliced ginger
2.
Marinated meat. shallot. ginger. Cooking wine. Oyster sauce. Tofu with sauce. Noodle sauce
3.
Do not put oil in the wok to heat up. Add the peppercorns. Aniseed. Stir fry
4.
Put millet. Stir fry for aroma
5.
Pour into the bacon and mix well. Steam in the pot for one hour.
6.
Out of the pot. It smells so good
Tips:
Millet should fry for a while. Don't add salt to the meat.