Steamed Pork with Millet Noodles

Name: Steamed Pork with Millet Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly with skin; 400g potato; 50g rice flour; 30g Millet; 15g shallot; 10g ginger; 15ml Soy sauce; 5ml Delicious; 3g Five spice powder

by Fat man

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

It is estimated that everyone has eaten the steamed pork with the skin. The pork belly with the skin is steamed with rice noodles. It tastes fat but not greasy, and the taste is very helpful. This time Fatty added an appropriate amount of millet to the rice noodles to make the steamed taste even better.
Millet is rich in protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese and other nutrients. It has the effects of replenishing yin, lungs, and large intestine. "

Ingredients

Steamed Pork with Millet Noodles

1. Cut the pork into slices about 5 mm thick.

2. Put in a large bowl, add soy sauce, Meijixian, five-spice powder, mix well, marinate for 12 hours to taste.

3. Wash the millet and soak in water for 30 minutes.

4. Put the marinated pork into the rice noodles, grab it evenly with your hands, and coat the slices with rice noodles evenly.

5. Add millet and mix well.

6. Peel the potatoes, wash and cut into pieces with a hob.

7. Put it into the bottom of a large bowl.

8. Put pork on top.

9. Put it in the steamer.

10. Steam on cold water for 1 hour and take it out.

Tips:
1. Pork must use pork belly with skin.

2. Be sure to marinate in advance to taste.

3. The bottom vegetables can be added according to personal preference.

4. Millet must be soaked in advance.