Steamed Pork with Pomelo Peel

Name: Steamed Pork with Pomelo Peel
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 85g Grapefruit peel; 150g Pork belly; 50g Steamed Rice Noodles with Pork; 1 tablespoon Doubanjiang; Some Soy sauce; Some Cooking Wine; a little pepper; Some salt; Some Minced Ginger and Garlic; Some chopped green onion

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

I knew that the grapefruit peel can be used for cooking, but I never wanted to put it into practice. This year, after thinking about it, there happened to be a grapefruit. The meat was removed, and the flesh was taken. It is said that this white flesh needs to be rinsed repeatedly to get rid of the bitter taste. Anyway, there is no rush, and there is no long time to toss, simply soak and squeeze water once a day, three days later, it seems that it must be made into a dish. There are also ready-made meats, and there are not many arrangements. Let's steam the meat.
All the seasonings are arbitrary, the bean paste is too spicy, not too much, and can't form the red color, so I use light soy sauce to adjust the color, and of course the flavor. Steamed pork rice noodles are delicious after being coated with meat, but the amount should be respected by the chef's opinion.
It's on the pot soon, after it's out of the pot. . . In fact, it is quite good. It doesn't have the bitter taste of pomelo peel, but the meat is not fat enough, otherwise the pomelo peel will absorb the oily water of the meat and the taste will be even better. But, don't be too fat. . . .
What are the benefits of pomelo peel? . . . . "

Steamed Pork with Pomelo Peel

1. Separate the yellow skin of the grapefruit peel from the white flesh, and take only the white flesh,

2. Cut into 1.5X6 cm strips,

3. Add salt and soak in water for a day.

4. Squeeze out the water,

5. Soak in clean water for a day.

6. Squeeze out the water again,

7. Soak in water for a day, three times in total.

8. Finally squeeze out the water and set aside.

9. Wash and slice pork belly,

10. Add minced ginger and garlic,

11. Pour in bean paste, pepper, salt,

12. Add cooking wine, light soy sauce,

13. Mix well.

14. Add rice noodles,

15. Mix well.

16. Add the grapefruit zest and mix well.

17. Into the disk,

18. Put it in a pressure cooker, set it on fire, and press it for about 15 minutes after SAIC.

19. Turn off the flame, remove the cover after exhausting,

20. Sprinkle chopped green onion.

Tips:
The ratio of grapefruit skin to meat can be adjusted according to your preference.
The amount of steamed rice noodles can be increased or decreased at will.
The pressurization time of the pressure cooker needs to be adjusted according to the amount of ingredients.