Steamed Pork with Rice Noodles
by Kay & Delu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Slice the pork belly and set aside.
2. Put in a small amount of salt, sugar, cooking wine, and marinate for half an hour.
3. Stir and marinate.
4. Prepare a bag of steamed meat seasoning.
5. Pour into a bowl and set aside.
6. Put the marinated pork belly slices into a bowl and wrap all the flour.
7. Spread the potato slices into the bottom of the plate.
8. Arrange the wrapped pork belly neatly on the plate.
9. Pour an appropriate amount of oil on the meat.
10. Put the water in the steamer and boil and steam for 30 minutes (add more water in the steamer to prevent the water from evaporating for a long time).
11. After steaming, start the pot and sprinkle some chopped green onion to garnish!
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