Steamed Pork with Rice Noodles

Name: Steamed Pork with Rice Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Plum meat; 100g Rice noodles (dry); 1 tablespoon Cooking Wine; 1 tablespoon June braised soy sauce; Some Sugar

by Jinling Meizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Soy sauce seasoning is indispensable for cooking at home. This time I received the trial of June Fresh Soy Sauce. I am very happy. I can’t wait to make a quick dish to try. The June Fresh Braised Soy Sauce has a good color and a mellow taste. The steamed meat is crispy in the mouth. , Very suitable for the elderly and children!

Ingredients

500g Plum Meat
100g Rice Noodles (dry)
1 tablespoon Cooking Wine
1 tablespoon June Braised Soy Sauce
Some Sugar

Steamed Pork with Rice Noodles

1. Pork plum strips are washed and water controlled and cut into chunks

2. Pour in June braised soy sauce and marinate

3. Add cooking wine and mix well

4. Dip the marinated meat evenly with rice noodles

5. Put the meat bowl into the pot and steam until the meat is cooked

Tips:
1. Because the pork and plum strips are tender and thin, the family likes to eat them. You can choose the pork parts as you like.
2. When steaming on the pot, wrap the bowl with plastic wrap so that the rice noodles will not rot due to water droplets.
3. The steaming time varies depending on the meat quality.