Steamed Pork with Scones

Name: Steamed Pork with Scones
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Steamed Pork; 200 Flour; 100g water; 4g Sugar; 2g yeast; Some parsley

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Since there was still a small bowl of steamed pork made yesterday, I thought about baking a few pancakes and eating them. It must taste good. Sure enough, although I haven't eaten the steamed pork bun, the taste and texture of the steamed pork with scones have made me very satisfied. Stir in the cilantro in the steamed pork to relieve the greasiness and enhance the fragrance. The pie is crispy and the filling is fragrant, which is very delicious in your mouth. "

Ingredients

Steamed Pork with Scones

1. Put the flour, sugar, and yeast in a basin and mix, then add water to mix the noodles

2. After mixing into dough, cover with plastic wrap and leave for about 15 minutes

3. Divide the dough evenly into 7 equal parts

4. First press the medicine down with your hands

5. Roll it out a few more times and roll it round (don’t roll it too thin)

6. After the dough is ready, cover it with plastic wrap and let it rise for about 20 minutes

7. After proofing, put it in a frying pan at 120°C

8. Bake it on one side and then turn it over

9. Bring yellow on both sides and take it out of the pot, put it on the grill for heat dissipation

10. Wash the coriander and cut into small pieces

11. After the steamed pork is steamed thoroughly again, use chopsticks to hold small pieces and stir in the coriander steamed pork. Link http://home.meishichina.com/recipe-183115.html#utm_source=index_recipe_top_1

12. Use a knife to open the pancake from the middle

13. Just put the mixed steamed pork into the cake, eat it, it smells good

Tips:
The pie is thin, it is easy to be hard after being baked, not soft

When opening the pie, don’t cut it into two pieces, they are connected together as shown in the picture.