Double Peppers Mixed with Mashed Pork Slices
1.
The required ingredients are ready.
2.
Steamed pork mashed slices.
3.
Change the scallions and peppers with a knife.
4.
Put them together in a bowl.
5.
Heat oil in the wok and pour into it, add vinegar, soy sauce, salt, and red oil and stir well.
6.
Please taste the homemade dishes.
7.
Finished picture.
8.
Finished picture.
Tips:
The steamed pork mash is steamed ahead of time, ready to eat, and it is delicious!