1. Peel the pumpkin and cut into thick slices, slice the pork belly into thin slices, and cut the onion and ginger into strips; pour the onion and ginger and other prepared seasonings into the meat, mix well and marinate for more than 30 minutes
2. Add one to two tablespoons of water to the steamed pork powder, remove the marinated pork slices, remove the green onion and ginger, soak in the steamed pork powder and put it on the pumpkin slices.
3. Put it in the steamer and steam for about 45 minutes, the steamed pumpkin in the small bowl above is useless
4. When the time is up, put on microwave oven gloves or other protective measures, take the dishes out of the steamer and serve them carefully.
Tips:1. I use Hongxingyuan's five-spice steamed meat powder. It already has salt. If you don't use other condiments, only this is ok. When making it, look at the ingredient list of the steamed meat powder you bought to decide whether you need to add it. Salt
2. It is also delicious to replace the pumpkin with potatoes or taro. The side dishes should be cut thicker, because the steaming time is long;
3. Pork belly must be used to make it fragrant, pure lean meat does not taste good;
4. The same method can also steam beef and mutton;
5. The rice must be steamed more to eat enough.
