Steamed Pork with Shrimp Nest and Egg
1.
Prepare the ingredients
2.
Add pork belly and soaked shiitake mushrooms and chop into puree
3.
Add Haitian children's soy sauce to the mashed meat and stir well
4.
Then sit an egg in the middle of the mud
5.
Hot water in the pot,
6.
The shrimp is shelled and the gut string is taken, and then the back is operated.
7.
Steam until the meat is almost solidified (about 10-15 minutes according to the amount, add shrimp and continue to steam for about 3-5 minutes
8.
Take it out, pour a little children's soy sauce while it's hot, then
Tips:
Don't put the shrimp too early, just put it when the meat is almost cooked to avoid the taste is too old