Steamed Pork with Shrimp Nest and Egg

Steamed Pork with Shrimp Nest and Egg

by Dance Spirit

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My son likes steamed mashed meat. Meat-controlled children are not happy with meat. Recently, they are less interested in seafood. It is comprehensive nutrition. If you are a mother, you have to find a way to peel the shrimp and get the meat. Add shiitake mushrooms and eggs to steam together. , And finally pour some children's soy sauce, which suits his taste.

The meat of shrimp is soft, easy to digest, and has extremely high nutritional value. It can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, resist premature aging, clear milk and anti-toxic, nourish blood and strengthen essence, remove stasis and detoxification, nourish qi and nourish yang , Tongluo relieve pain, appetite and resolve phlegm, etc. It is suitable for patients with impotence of kidney deficiency, premature ejaculation of spermatorrhea, impaired milk, muscle and bone pain, twitching of hands and feet, itching of the whole body, skin ulcers, physical weakness and neurasthenia. "

Ingredients

Steamed Pork with Shrimp Nest and Egg

1. Prepare the ingredients

Steamed Pork with Shrimp Nest and Egg recipe

2. Add pork belly and soaked shiitake mushrooms and chop into puree

Steamed Pork with Shrimp Nest and Egg recipe

3. Add Haitian children's soy sauce to the mashed meat and stir well

Steamed Pork with Shrimp Nest and Egg recipe

4. Then sit an egg in the middle of the mud

Steamed Pork with Shrimp Nest and Egg recipe

5. Hot water in the pot,

Steamed Pork with Shrimp Nest and Egg recipe

6. The shrimp is shelled and the gut string is taken, and then the back is operated.

Steamed Pork with Shrimp Nest and Egg recipe

7. Steam until the meat is almost solidified (about 10-15 minutes according to the amount, add shrimp and continue to steam for about 3-5 minutes

Steamed Pork with Shrimp Nest and Egg recipe

8. Take it out, pour a little children's soy sauce while it's hot, then

Steamed Pork with Shrimp Nest and Egg recipe

Tips:

Don't put the shrimp too early, just put it when the meat is almost cooked to avoid the taste is too old

Comments

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