Soy Bean Sprouts Fried Garlic Yellow

Name: Soy Bean Sprouts Fried Garlic Yellow
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 140g Soy sprouts; 120g Garlic yellow; 130g Soft boiled vermicelli; 70g Skinless pork belly; 25g Hot pepper; a little Chopped green onion and ginger; 2 tablespoons Very Fresh Soy Sauce; Some salt; Some Vegetable oil

by Baby Mom's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Soy bean sprouts, rich in nutrition and cheap, have always been the favorite of the people.

After eating bean sprouts for so many years, how does your family eat it? Bean sprouts fried noodles, bean sprouts fried meat, vegetarian bean sprouts, bean sprouts fried leeks...

I believe everyone has eaten these. Today, Bao Ma will give another way to eat soybean sprouts: pork belly and bean sprouts fried with garlic!

Actually, I’ve never served this dish like this before. There was a lot of bean sprouts left over from the fried bean sprouts the first day. I wanted to get rid of it, but one plate wasn’t enough. I just bought fresh garlic yellow. Okay, I’ll try it. it.

Unexpectedly, this dish is really popular as soon as it is on the table. Among the four dishes, it was the first to be eaten. It is not an exaggeration to grab it all. The children in the family scooped several spoonfuls of bibimbap in a row and said it was delicious.

Ingredients

Soy Bean Sprouts Fried Garlic Yellow

1. Prepare the ingredients. After the garlic yellow is cleaned, control the water for later use, cook the vermicelli in advance to soften, soak the soybean sprouts in water, remove the floating skin, wash and control the water

Soy Bean Sprouts Fried Garlic Yellow recipe

2. Garlic yellow cut into inch sections; sharp pepper cut into circles; pork belly slices;

3. Add vegetable oil to the pot, add pork belly slices when it is warm, fry until the oil is slightly white, then add the chopped green onion and ginger until fragrant, add soy sauce to mix

4. Put in soybean sprouts

5. Add garlic yellow and hot pepper

6. Add salt to taste

7. Add the vermicelli and stir evenly to get out of the pan

8. Finished product

Tips:
Tips for Mom:
1 The vermicelli should be boiled in advance and set aside
2 The salt should be put later to be healthier, and the latter will reduce the soup out of the vegetables.