Sweet and Sour Pork with Pineapple

Name: Sweet and Sour Pork with Pineapple
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Skinless pork belly; 200g pineapple; 50g ketchup; 50g White vinegar; 30g Sugar; 10g onion; 10g Green Red Pepper; 5g salt; 2g pepper; 1 piece Egg yolk; 50g Corn flour

by Jason Yang (From WeChat.)

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Appetizing, delicious, nutritious, sweet and sour is the pineapple sweet and sour pork

Sweet and Sour Pork with Pineapple

1. Prepare 8 sweet and sour sauce

Sweet and Sour Pork with Pineapple recipe

2. Cut the pork belly with a knife on both sides, and then cut to 4 cm pieces

3. Marinate with salt and pepper, and coat with egg liquid and cornstarch

4. The pork belly is fried until golden brown for the first time, and the second time the oil temperature is high, the extra oil is forced out.

5. Add a little oil, add sweet and sour sauce and ingredients, stir fry, stir fry the fried pork belly for 30 seconds

Tips:
The choice of pork belly will not be too chaotic, and the extra oil can be forced out when the pork belly is fried with a knife on both sides.