White Jade Stuffed Meat

White Jade Stuffed Meat

by Smile Xiangyu

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

【White Jade Stuffed Meat】It is shaped like a flower, with delicious colors, fragrances, and mouth water. Food is the most beautiful love letter recommendation: a beautiful flower represents a beautiful heart.
A good helper in the kitchen-wireless meat grinder, easy to cut vegetables and ground meat. Save time, effort and worry, it is a must-have product for food.
The crystals of white radish are used as petals: it not only has aura, but also absorbs the soup of the meat very well. The meat is not greasy, healthy, delicious and beautiful, and it tastes delicious and refreshing.

Ingredients

White Jade Stuffed Meat

1. Wash the shiitake mushrooms and soak in water to soften.

White Jade Stuffed Meat recipe

2. Dice green onion, shred ginger, and soak in a little water for 10 minutes.

White Jade Stuffed Meat recipe

3. Wash the skinless pork belly.

White Jade Stuffed Meat recipe

4. Cut the pork belly into pieces.

White Jade Stuffed Meat recipe

5. Drain and cut shiitake mushrooms.

White Jade Stuffed Meat recipe

6. Put pork belly, shiitake mushrooms, and ginger (with water) into froth in Dongling wireless meat grinder.

White Jade Stuffed Meat recipe

7. Pour a little sesame oil and rice wine into the minced meat, and keep stirring in one direction to make the minced meat more and more sticky.

White Jade Stuffed Meat recipe

8. Put 1 teaspoon of salt and 1 teaspoon of light soy sauce in the minced meat.

White Jade Stuffed Meat recipe

9. Put green onions (with water).

White Jade Stuffed Meat recipe

10. Put a little starch and five-spice powder.

White Jade Stuffed Meat recipe

11. Stir vigorously in one direction, so that the meat filling is fully strengthened.

White Jade Stuffed Meat recipe

12. Wash the white radish and cut into thin slices.

White Jade Stuffed Meat recipe

13. Blanch the white radish slices in boiling water for 1 minute.
The white radish becomes soft and transparent, remove and drain.

White Jade Stuffed Meat recipe

14. Place five radish slices on top of each other.

White Jade Stuffed Meat recipe

15. Cut in half (10 pieces in total).

White Jade Stuffed Meat recipe

16. Place the white radish slices clockwise in the mold.

White Jade Stuffed Meat recipe

17. Form a circle into flowers.

White Jade Stuffed Meat recipe

18. Take the pork froth and knead it into a ball, and place the flower center.

White Jade Stuffed Meat recipe

19. Put water in the pot, bring to a boil on high heat, and steam for 10 minutes on the pot.

White Jade Stuffed Meat recipe

20. Put a small bowl of water, 1 tablespoon of light soy sauce, and a small amount of water starch in a pot to make a viscous bowl.

White Jade Stuffed Meat recipe

21. The boiled sauce is drizzled on the meatballs. Decorate with chopped green onion.

White Jade Stuffed Meat recipe

Tips:

1. The flower mold is an egg tart mold.
2. Make a big fire when steaming, and set the time according to the heat.

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