1. Shrimp paste for use
2. Thinly sliced pork belly
3. Put the sliced meat into a container and add 1 tablespoon of peanut oil
4. Add sugar
5. Add shrimp paste
6. Stir well, let stand and marinate for 1 hour
7. Then steam it for 12 minutes
8. Sprinkle with chopped green onion to decorate
Tips:Shrimp paste contains a lot of salt, so add salt according to the weight of the steamed meat.
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