Steamed Pork with Shrimp Paste
1.
Shrimp paste for use
2.
Thinly sliced pork belly
3.
Put the sliced meat into a container and add 1 tablespoon of peanut oil
4.
Add sugar
5.
Add shrimp paste
6.
Stir well, let stand and marinate for 1 hour
7.
Then steam it for 12 minutes
8.
Sprinkle with chopped green onion to decorate
Tips:
Shrimp paste contains a lot of salt, so add salt according to the weight of the steamed meat.