Steamed Prawns (dry)

by Fung Kee Food

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Dried shrimp, firm meat, storage-resistant, and more fragrant. "

Steamed Prawns (dry)

1. Dry the shrimps and put them on the plate.

2. After the water in the steamer boils, add the shrimp and steam for 20 minutes.

3. When the time is up, take out the shrimp, top it with very fresh flavor, sprinkle with pepper, sugar, chopped green onion, drizzle with boiling oil, and share the food.

Comments

Similar recipes

Egg Fried Rice

Rice, Egg, Pork Sausage

Clam Spicy Seafood Noodle

Flower Clam, Dried Prawns, Noodles

Seafood Porridge

Dried Scallops, Dried Squid, Dried Prawns

Dried Prawn Porridge

Rice, Dried Prawns, Dried Scallops

Stir-fried Dried Shrimp with Green Pepper

Green Pepper, Dried Prawns, Millet Pepper

Shrimp and Winter Melon Fish Ball Soup

Winter Melon, Fish Ball, Dried Prawns

Beef Dried Shrimp Seaweed Soup

Seaweed, Beef, Dried Prawns

Sweet and Sour Fried Dried Shrimp

Dried Prawns, Oil, Cooking Wine