1. Wash the ingredients and cut the fish into small pieces.
2. Wash the rice.
3. Put all the ingredients into the pot.
4. Add appropriate amount of water.
5. Put it into the electric pressure cooker, close the lid, and adjust the rice porridge.
6. When the time is up, open the lid, add salt, chicken essence, pepper, and oil to taste.
7. Sheng Qi and start eating.
