Seafood Porridge

by Fung Kee Food

4.6 (1)
Favorite
8

Difficulty

Easy

Time

30m

Serving

2

The taste of scallops, prawns, and fish porridge. "

Seafood Porridge

1. Wash the ingredients and cut the fish into small pieces.

2. Wash the rice.

3. Put all the ingredients into the pot.

4. Add appropriate amount of water.

5. Put it into the electric pressure cooker, close the lid, and adjust the rice porridge.

6. When the time is up, open the lid, add salt, chicken essence, pepper, and oil to taste.

7. Sheng Qi and start eating.

Comments

Similar recipes

Quinoa and Scallops Seasonal Vegetable Porridge

Tricolor Quinoa, Rice, Dried Scallops

Tomato Fish Soup

Tomato, Fish Head, Fish Tail

Fujian Dried Rice

Rice, Sea Oyster, Octopus

Radish Soup with Scallops and Scallops

Porcine Coel, White Radish, Dried Scallops

Cantonese Sausage and Scallop Pumpkin Braised Rice

Cantonese Sausage, Dried Scallops, Beibei Pumpkin

Boiled Dried Shreds

Sensi, Chicken Soup, Shiitake Mushrooms