1. Soak the dried prawns in clean water for 30 minutes, wash, peel and remove their heads.
2. Sliced ginger, diced garlic
3. Cut the shallots into two pieces and keep the scallions
4. After washing the shell of the clams, filter out the water and set aside
5. Add half a pot of water to a boil in the soup pot, add the noodles, and remove after they are cooked
6. Put the cooked noodles into the prepared cold water
7. Heat up another pot, add 2 tablespoons of cooking oil, then add garlic, ginger, shallots to explode the aroma
8. Add prawns and stir fry evenly
9. Pour the clams and stir fry for a while, add 2 tablespoons of salt, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine and stir evenly
10. When the shell of the sixtieth birthday is fully unfolded and the fresh juice flows out, then pour in clean water until the water level is below the ingredients
11. Bring to a high heat, cover the pot and cook for three minutes on medium heat
12. Pour out the water after cooking the noodles
13. Put the cooked ingredients and soup into the noodle bowl, then put the pre-boiled eggs and green vegetables in, drizzle some red oil, and sprinkle a little green onion
14. A delicious and appetizing clam fragrant seafood noodle is ready
