1. Peel the pork sausage, chicken sausage and dried prawns and prepare to dice them.
2. Dice pork sausage, chicken sausage, dried prawns, and add a little shrimp skin. Beat eggs and chopped green onion.
3. Scramble the eggs first, don't fry them too cooked.
4. Put the lard in the hot pan, then add the white rice and stir fry.
5. Add a teaspoon of salt, add the prepared ingredients, and continue to stir fry.
6. Add the egg powder and continue to fry, pour a little soy sauce for toning
7. Add monosodium glutamate and rice wine, stir fry, add chopped green onion at the end.
8. The delicious egg fried rice is out of the pot.
9. With a glass of beer, a beautiful meal!
Tips:The rice is more delicious overnight. The scrambled egg rice with lard is much better than vegetable oil. You can have more chopped green onion. When the chopped green onion is sprinkled in the end, the attractive fragrance is indescribable!
