Sweet and Sour Fried Dried Shrimp
1.
Prepare the dried prawns,
2.
Soak the dried prawns in water for 30 minutes, rinse and drain.
3.
Heat the oil in the pan, add the ginger to sauté fragrant, add the dried shrimp and the cooking wine and stir fry.
4.
Add an appropriate amount of sugar, stir and stir well,
5.
Stir in balsamic vinegar and stir well,
6.
Just sprinkle some chopped green onions.
Tips:
1. The dried shrimp itself is somewhat salty, so there is no need to add salt.
2. If the dried shrimp is dry, soak it more.