1. Wash the green peppers and remove the stalks.
2. Cut into diagonal wire.
3. The amount of dried prawns.
4. Heat an appropriate amount of oil in a pot, sauté ginger garlic, millet pepper, and Chinese pepper until fragrant.
5. Add the dried prawns and stir fry a few times.
6. Add green pepper rings and half a spoon of boiling water.
7. Season with salt and chicken essence.
8. Stir fry and turn off the fire and serve on a platter.
9. Finished product.
10. Finished product.
