1. Beat the eggs, add sugar and mix well
2. Add flat milk and mix well, until the sugar melts
3. Drop a few drops of lemon juice to get rid of the eggy smell. Strain it twice with a sieve, this is for the smooth taste
4. After filtering, pour it into a small bowl, the recipe can be made into 3 servings, I made 2 servings. Cover with plastic wrap and let it rest for 5 minutes before turning on the fire. Turn the high heat to medium and low heat for 7 to 10 minutes. This depends on the capacity and thickness of the container. You will have experience after doing it once.
5. Once it's steamed, you can add jam to make it more delicious
6. This is steamed with oatmeal
Tips:It must be filtered twice to get a good taste. Pay attention to the time when steaming.
