1. The bottle is leftover from buying yogurt in the supermarket. This kind of glass bottle is very easy to use~
2. Just warm the milk slightly, mainly to melt the saccharification.
3. It’s not necessary to use this step when it’s hot in summer. Taste the sweetness by yourself. I just put 4 teaspoons in it.
4. Beat the eggs and set aside
5. When the milk is cold, mix it with egg liquid
6. Filtered through the filter 3 times, the milk is very delicate (this method is also used for egg tarts, but the amount of milk is not so much)
7. Bottling
8. Boiling and steaming for 15 minutes is almost the same. Don’t make it too hot, because too much fire will cause the milk to bubble and taste bad.
9. Wrap the ones you can’t eat and put them in the refrigerator, the cool ones will taste delicious~
