Name: Steamed Pumpkin Cup with Curry Lamb Chop Powder
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Glutinous rice flour; 300g Lamb chops; 1 tablespoon Curry powder; 1 Cinnamon; a little pepper; 2 pcs star anise; 1 small handful Fennel; A few drops sesame oil; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 3 slices ginger; 3 cloves garlic; 2 tablespoons Rice wine; 1 piece chopped green onion

Steamed Pumpkin Cup with Curry Lamb Chop Powder

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Winter health delicacy-curry lamb chop powder steamed pumpkin cup. Pumpkin is sweet. The aroma of rice noodles and various seasonings has been completely integrated into the lamb. The tangy lamb is very tender ~ rich in taste~

Steamed Pumpkin Cup with Curry Lamb Chop Powder

1. Prepare a small pumpkin

2. Cut the small pumpkin, dig out the pumpkin seeds and pumpkin flesh, wash and set aside

3. Rinse the lamb chops with water and soak them in water with ginger for 20 minutes. Remove and drain. Then add rice wine, green onion, ginger, minced garlic, light sugar, sesame oil, cumin, star anise, cinnamon, pepper, curry powder Mix well and marinate for 20 minutes