1. Prepare a small pumpkin
2. Cut the small pumpkin, dig out the pumpkin seeds and pumpkin flesh, wash and set aside
3. Rinse the lamb chops with water and soak them in water with ginger for 20 minutes. Remove and drain. Then add rice wine, green onion, ginger, minced garlic, light sugar, sesame oil, cumin, star anise, cinnamon, pepper, curry powder Mix well and marinate for 20 minutes
4. Add the marinated lamb chops to the rice noodles grated with glutinous rice
5. Lamb chops after mixing well
6. Put it into the pumpkin cup
7. Cover the pumpkin lid and put it in a Jiuyang rice cooker with a certain amount of water
8. Set steaming for one hour
9. When it's time, sprinkle with green onions and start eating~
Tips:It can also be steamed in a steamer~
