1. Preparation: Two purple eggplants.
2. Sauce: garlic, coriander.
3. Mix the minced garlic, coriander, soy sauce, and oyster sauce with hot oil, and the sauce is ready.
4. Cut the eggplant into long strips and place on the plate.
5. Put it in a pot of boiling water and steam over high heat for about twelve minutes.
6. Steamed eggplant.
7. Finished picture.
8. Finished picture.
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