Steamed Raisin Cake

Steamed Raisin Cake

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I have made oven cakes and rice cooker cakes, but I changed to steamed cakes this time, and made a [Steamed Raisin Cake] with a soft and good taste, healthier nutrition, and not getting hot. . . "

Ingredients

Steamed Raisin Cake

1. Ingredients: 5 eggs, 120 grams of low-gluten flour, 30 grams of raisins (washed), 120 grams of soft white sugar, 60 grams of butter

Steamed Raisin Cake recipe

2. Melt the butter and set aside.

Steamed Raisin Cake recipe

3. Beat the eggs into the basin and add soft sugar.

Steamed Raisin Cake recipe

4. Use an electric whisk to beat until a toothpick is stuck in it.

Steamed Raisin Cake recipe

5. Afterwards, sift in low-gluten flour.

Steamed Raisin Cake recipe

6. Mix well with a spatula.

Steamed Raisin Cake recipe

7. Next, add the melted butter.

Steamed Raisin Cake recipe

8. Stir well.

Steamed Raisin Cake recipe

9. Then, pour the mixed batter into the mold and put the washed raisins.

Steamed Raisin Cake recipe

10. Finally, put it in a steamer, cover with a lid, and steam on high heat for 25 minutes after the water is boiled.

Steamed Raisin Cake recipe

11. Open the lid and take out, let cool

Steamed Raisin Cake recipe

12. Cut it on the chopping board and serve.

Steamed Raisin Cake recipe

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