1. Ingredients: 5 eggs, 120 grams of low-gluten flour, 30 grams of raisins (washed), 120 grams of soft white sugar, 60 grams of butter
2. Melt the butter and set aside.
3. Beat the eggs into the basin and add soft sugar.
4. Use an electric whisk to beat until a toothpick is stuck in it.
5. Afterwards, sift in low-gluten flour.
6. Mix well with a spatula.
7. Next, add the melted butter.
8. Stir well.
9. Then, pour the mixed batter into the mold and put the washed raisins.
10. Finally, put it in a steamer, cover with a lid, and steam on high heat for 25 minutes after the water is boiled.
11. Open the lid and take out, let cool
12. Cut it on the chopping board and serve.
