Steamed Raisin Cake

by Flower fish

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

I have made oven cakes and rice cooker cakes, but I changed to steamed cakes this time, and made a [Steamed Raisin Cake] with a soft and good taste, healthier nutrition, and not getting hot. . . "

Ingredients

5 Egg

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120g Low-gluten Flour
30g Raisin
60g Butter

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120g Soft White Sugar

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Steamed Raisin Cake

1. Ingredients: 5 eggs, 120 grams of low-gluten flour, 30 grams of raisins (washed), 120 grams of soft white sugar, 60 grams of butter

2. Melt the butter and set aside.

3. Beat the eggs into the basin and add soft sugar.

4. Use an electric whisk to beat until a toothpick is stuck in it.

5. Afterwards, sift in low-gluten flour.

6. Mix well with a spatula.

7. Next, add the melted butter.

8. Stir well.

9. Then, pour the mixed batter into the mold and put the washed raisins.

10. Finally, put it in a steamer, cover with a lid, and steam on high heat for 25 minutes after the water is boiled.

11. Open the lid and take out, let cool

12. Cut it on the chopping board and serve.

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