1. Buy fresh razor clams and put them in clean water, drop a few drops of sesame oil, and let them spit out the sand
2. Scrub the razor razor clams with silt removed repeatedly, and clean the shell and drain it for later use
3. Cut the ginger and red pepper into filaments, cut the green onion into sections, cut the green onion leaves, and cut the garlic into minced pieces.
4. Put an appropriate amount of shredded ginger on the bottom of the plate, then put the cleaned razor clams, and place the remaining shredded ginger and green onion on the razor clams
5. Put a little cooking wine and steam on high heat for about five minutes
6. After steaming, use chopsticks to pick out the soft and rotten green onion and ginger, and then drizzle with steamed fish soy sauce
7. Place red pepper shreds and minced garlic, sprinkle with chopped green onion, and drizzle with sesame oil.
