1. Ingredients: dumpling wrappers, red bean paste
2. Take a dumpling wrapper and put red bean filling on it, and smear a circle of water on the edge of the dumpling wrapper.
3. Then, cover it with a piece of dumpling wrapper and use a fork to press on the edge.
4. Then, put it in the oiled steamer.
5. Cover, boil and steam for 5 minutes, turn off the heat.
6. Open the lid and take it out.
