1. The yam is peeled and cleaned, and the jujube is selected from Xinjiang red jujube, which is easier to operate.
2. Cut the yam into small pieces about 1 cm square
3. The red dates are also cut and the jujube meat is chopped
4. Put the red dates and yam blocks together, put in the same amount of water as the ingredients
5. Put cold water into the steamer, boil and steam for 20 minutes
6. After steaming, take out and mix in sweet-scented osmanthus sugar, let cool and eat more delicious
Tips:The amount of sweet-scented osmanthus can be controlled at will, or if you don't put it, it is also very good to put some brown sugar.
It tastes better when eaten cold.
