1. Prepare the ingredients you need.
2. Mix glutinous rice flour, black rice flour, and powdered sugar together and mix well.
3. Stir while pouring water.
4. It is in small lumps.
5. Knead into small pieces of dough and sieve.
6. Put the rice noodles into the briquette mould.
7. Compaction, inverted buckle and demoulding.
8. Steam in the pot, and steam for 15 minutes after boiling the pot.
9. The finished product tastes best when eaten hot.
Tips:Tips:
1. This ratio is just right to make a briquette rice cake
2. Different brands of flour absorb different amounts of water, and the amount of water can be slightly adjusted according to the actual situation.
3. The rice noodles must be compacted when loaded into the mold, so that the finished product will look good
