Steamed Rice Cake

Name: Steamed Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Yellow rice noodles; 1 catty Red dates; Some boiling water

by Walking in the rain_kRsJPX

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It was good to make this northern rice cake for the first time. I used Shandong Leling jujube. The skin is thin and the meat is very sweet. The steamed noodle cakes with boiling water are very soft and waxy, that is, when you make them, they won’t stick to your hands if you put water on your hands

Ingredients

Steamed Rice Cake

1. Wash the red dates, put them in the yellow rice noodles and mix well.

2. Add boiling water, stir slowly without dry flour, and let cool for 20 minutes.

3. Knead evenly with your hands.

4. Take a piece of dough and do the same as making a nest.

5. Do it all.

6. Bring to a boil on high heat and steam for 25 minutes. If the rice cake is big, steam it for a few more minutes.

7. When the rice cake is steamed, don't worry about getting out of the pot. Open the lid and let it cool completely. Take it out so that it won't be sticky.