1. Prepare the ingredients, soak 3 long zongzi leaves in hot water to soften
2. Wash the raisins
3. Put glutinous rice flour and sugar together
4. Stir evenly with warm water
5. Use the rice dumpling pad in the abrasive tool, pour the glutinous rice paste into the abrasive tool, add raisins and stir evenly
6. Steam for 40 minutes, then turn to medium-low heat after boiling
7. Take it out and let it cool when it’s time. After it’s completely cold, wait until the hardness meets your taste, then you can start eating.
