Steamed Rice Noodle Pork with Oily Tofu

Name: Steamed Rice Noodle Pork with Oily Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Oily tofu; 250g rice flour meat

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

200g Oily Tofu
250g Rice Flour Meat

Steamed Rice Noodle Pork with Oily Tofu

1. Prepare the oily tofu and sprinkle with salt to taste.

Steamed Rice Noodle Pork with Oily Tofu recipe

2. Half a catty of fried rice noodles and meat.

3. Place the oily tofu on the bottom of the bowl.

4. Place the prepared rice noodles on the oily tofu.

5. Put it in an electric pressure cooker and steam for 30 minutes.

6. The fragrant oily tofu steamed rice noodle meat is simple and delicious, and it is more suitable for office workers who don't want to make cooking too late!