Steamed Rice Noodle Pork with Oily Tofu

by Shui Qingqing

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Steamed Rice Noodle Pork with Oily Tofu

1. Prepare the oily tofu and sprinkle with salt to taste.

2. Half a catty of fried rice noodles and meat.

3. Place the oily tofu on the bottom of the bowl.

4. Place the prepared rice noodles on the oily tofu.

5. Put it in an electric pressure cooker and steam for 30 minutes.

6. The fragrant oily tofu steamed rice noodle meat is simple and delicious, and it is more suitable for office workers who don't want to make cooking too late!

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