Steamed Rice with Tea

Name: Steamed Rice with Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Meter; 90g Tea water

by Colorful flavor

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Because of the stew, I had a whim, steaming rice with tea and water. I use Taiping Houkui tea leaves"

Ingredients

1. 50 grams each in the stewing pot, soak the tea leaves

2. Pour tea water

3. The top is rice, the bottom is soup

4. Stew function, two hours. easy

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